Monday, 10 December 2012

Broccoli Soup...Number II

Roasted Broccoli Soupanother one of those internet recipes, which you read and then move on from thinking “nope, this won’t work for us”and then suddenly one fine day, when you are in the kitchen doing your thing, you realize “nope, this is not My thingthis is THAT internet thing”well, it tastes like pureed curry but in the name of “healthy” have had it a couple of times now and it is kind of growing on me...will I give up Number I for this?...nooooowill I make this again?  Yes, but minus the tomato

Roasted Broccoli Soup mmskitchenbites

Roasted Broccoli Soup


  • Olive Oil, 1 tbsp
  • Broccoli, chopped including stems, 1 medium
  • Onion, cut into fours, 1 medium
  • Tomato, cut into fours, 1 medium
  • Garlic cloves, 5
  • Salt to taste
  • Vegetable Stock, 2-3 cups 


Place broccoli, onion, tomato and garlic on a baking sheet. Sprinkle with oil and salt. 

Broil the veggies until the broccoli crisps up.

Remove from oven and add the veggies to boiling stock. Boil till tender.

Let the mix cool slightly, and then blend to a smooth puree. 

Add salt &pepper to taste. Return soup to pot and heat gently until ready to serve.

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