Doodh Suji/ Semolina Porridge…whenever
I would feel a bit under the weather, I would run to ‘Mommy’…and since this is
the first time I am away from home for this long (6 months this month) and
running to Mommy is not as easy as it used to be, the next best thing would
have to do J…my go-to breakfast
(drink?) when I am not feeling 100 percent and missing Ma L
Doodh Suji/ Semolina Porridge
Ingredients:
- Suji/Rava/Semolina, 1 tbsp
- Milk, 1 cup/250 ml
- Ghee, ½ tsp
- Sugar, 2 tsp or to taste
- Almonds, finely sliced, 4-5 (either buy slivered almonds or soak almonds in warm water for an hour or so and finely slice)
- Raisins, 4-5 (optional, I always skip)
Instructions:
Heat ghee in a small pan on low heat.
When the ghee melts and
gets warm, add suji.
Mix well and roast the suji
in ghee on low heat and constant stirring for about 3-4 minutes. Suji needs to
turn a shade or two darker and become fragrant. Do constantly keep on stirring
– don’t let it turn dark brown or burn (if it does, start over!!)
Add milk and raisins. Stir
and bring the milk to a gentle simmer.
Add sugar and stir. Simmer for another couple of minutes.
Switch of the heat and
sprinkle almonds.
Slurp hot!!
Notes:
- The consistency is slightly thinner than custard. If you want a thicker consistency, increase the suji to 1 ½ tbsp and let the milk simmer for additional 5-6 minutes.
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