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Bengali Recipe Index
Starters/Snacks/Appetizers - Veg
(South Indian Style) Tadka Aloo
Rice Tikkis/Cutlets
Jaggery Coated Walnuts
Jaggery Coated Almonds
Bread Rolls
Mirchi Pakoras (Green pepper fritters)
Honey Chili Lotus Stems
Stir Fried Paneer
Tangy Masala Aloo
Methi Muthiya (Steamed Dumplings with Fenugreek leaves)
Nachni Palak Muthiya (Steamed Spinach Dumplings with Red Millet flour and Whole Wheat Flour)
Tandoori Aloo Gobhi (Indian style Oven Roasted Potatoes and Cauliflower)
Medhu Vada/ Urad dal Vada (Black Gram lentil fritters)
Latpata Chatpata Aloo (Tomato Tamarind Potatoes)
Pav Bhaji (Indian Vegetable Chili served with Bread Buns)
Daler Bora (Red Lentil fritters)
Chivda (Indian Trail Mix)
Falafel (Healthier - not deep fried)
Karare Aloo (Crisp Spiced Baby Potatoes)
Ghugni (Bengali Curried Yellow Peas Snack)
Bhutte Ki Kees (Grated corn, spiced and cooked in milk)
Baked Mathri (Baked Savoury Crackers)
Chirer Pulao
Oven Roasted Chickpeas
Oven Roasted Mung Dal
Asian Style Roasted Potatoes
Crispy Salt & Pepper Lotus Stems
Indian Stuffed Peppers
Crispy Salt & Pepper Lotus Stems
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