Starters/Snacks/Appetizers - Veg

(South Indian Style) Tadka Aloo

Rice Tikkis/Cutlets

Jaggery Coated Walnuts

Jaggery Coated Almonds

Bread Rolls

Mirchi Pakoras (Green pepper fritters)

Honey Chili Lotus Stems

Stir Fried Paneer

Tangy Masala Aloo

Methi Muthiya (Steamed Dumplings with Fenugreek leaves)

Nachni Palak Muthiya (Steamed Spinach Dumplings with Red Millet flour and Whole Wheat Flour)

Tandoori Aloo Gobhi (Indian style Oven Roasted Potatoes and Cauliflower)

Medhu Vada/ Urad dal Vada (Black Gram lentil fritters)

Latpata Chatpata Aloo (Tomato Tamarind Potatoes)

Pav Bhaji (Indian Vegetable Chili served with Bread Buns)

Daler Bora (Red Lentil fritters)

Chivda (Indian Trail Mix)

Falafel (Healthier - not deep fried)

Karare Aloo (Crisp Spiced Baby Potatoes)

Ghugni (Bengali Curried Yellow Peas Snack)

Bhutte Ki Kees (Grated corn, spiced and cooked in milk)

Baked Mathri (Baked Savoury Crackers)

Chirer Pulao

Oven Roasted Chickpeas

Oven Roasted Mung Dal

Asian Style Roasted Potatoes

Crispy Salt & Pepper Lotus Stems

Indian Stuffed Peppers

Crispy Salt & Pepper Lotus Stems