Ok..so
I wanted to make my korean pancakes or chinese pancakes with my honey soy drumsticks...when the maid
came in the evening, realized I didn’t hv any maida :-( ...so
made kadak crispy thin Spring Onion Paranthas with atta and served it with chili dip!!...i
could have tried adding the egg to see what it would taste like but by then my famous
laziness had come into play…
Spring Onion Paranthas
Ingredients:
- Wholewheat flour
- Spring Onions greens
- Salt, sugar, red chilli powder
- Oil, for frying paranthas
Instead
of using the greens as stuffing, made the dough with greens added…Stiff
dough…thin paranthas..hot tawa, fried crisp
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