Baked Eggs – 4 ways...Monday blues...nah!! Monday Funday!!

Baked Eggs – 4 ways…as simple as it can be…the perfect breakfast to face your Monday blues

Baked Eggs – 4 ways

Ingredients:

• Eggs
• Oil or butter, to sauté your veggies
• Fillings, Quantities depend on your dish size, taste and whether u r in the mood for chopping!! Below is what I used, you can add whatever you want:
• 1^st Ramekin: Bacon, Onion, Tomatoes, Salt and Pepper
• 2^nd Ramekin: (my Indian touch) Garlic paste, Green chili paste, Onion, Tomatoes, Coriander leaves, Salt and Red Chili powder
• 3^rd Ramekin: Garlic, Onion, Tomatoes, Mushrooms, Salt and Pepper
• 4^th Ramekin: Garlic, Onion, Tomatoes, Spinach, Salt and Pepper
• Oil or butter, to grease the dish
• Parmesan Cheese, as much or little as you want or you can skip (I would suggest not skipping)
• Salt and Pepper, to taste
• Milk or Cream, 1 tbsp per ramekin 

 

Instructions: 

Preheat oven at 190C.

Heat oil/butter on medium heat and sauté the fillings lightly.

Grease the ramekin or baking dish.

Fill it halfway with the veggie fillings you have prepared. Top it with a little cheese.

Make a slight indent in the centre of the filling with the back of a spoon and break the eggs into it. Add a pinch of salt and pepper on top, followed by a little more cheese.

Spoon 1 tablespoon milk or cream on top of the egg to prevent drying out – do not stir.

Transfer the ramekins to a baking sheet and then into the preheated oven.

Bake for 15-20 minutes- depending on how you like your eggs. (Baking time will also depend on the size of the dish you are using and the number of eggs you are using in a dish)

Eat as is or with buttered toast…and now you are ready to face the world on a Monday…go, go, go and conquer it!!!