Bengali Recipe Index

Starters/Snacks/Appetizers 

Daler Bora (Red Lentil fritters)

Ghugni (Bengali Curried Yellow Peas)

Vegetables

Pyaajkoli bhaaja (Sauteed Onion Flower Stems)	Lau Ghonto (Bottle Gourd cooked with Mung Dal)
Lau er Khosha Bhaja (Sautéed Bottle Gourd Peels)	Potoler Dolma (Stuffed Pointed gourd)
Sojne Data-r Chorchori (Drumsticks cooked with mustard and poppy seed paste)	Panch Phoron Aloo (Potatoes with Bengali Five Spice)

Begun Pora (Bengali Roasted Eggplant mash)

Doi Potol/Dahi Parwal (Pointed Gourd in yogurt gravy)

Pyaj Aar Posto Diye Aloo Bhaja (Potatoes cooked with onion and poppy seeds)

Aloor Dom/ Bengali Dum Aloo (Potatoes cooked in spicy tomato gravy)

Shada Aloor Dom/ Bengali White Dum Aloo (Potatoes cooked with coconut and poppy seed paste)

Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds)

Potol Posto (Parwal with Khus Khus / Pointed Gourd with Poppy Seed Paste)

Dals/Lentils/Pulses

Aamer Dal/Tok Dal (Red Lentils w/ Raw Green Mango) Bengali Masoor dal (Bengali style Red lentils) Daler Bora (Red Lentil fritters) Lau Ghonto (Bottle Gourd cooked with Mung Dal) Cholar Dal (Bengali Chana Dal) Bhaja Muger Dal (Bengali Roasted Mung Dal) Ghugni (Bengali Curried Yellow Peas) Egg/Chicken/Meat/Fish/Shellfish Robibarer Murgir Jhol (Bengali Sunday Chicken Curry) Kosha Mangsho (Classic Bengali Mutton Gravy) Potoler Dolma (Stuffed Pointed gourd) Chingri Malaikari (Prawns cooked in Coconut Milk) Rui Macher Tel Jhol (Fish flavored with nigella seeds and green chilies and cooked in mustard oil) Rice    Mishti Pulao (Bengali Sweet Pulao) Breakfasts Chirer Pulao (Bengali style Poha/Flattened Rice Pilaf) Desserts Kheer Kamala (Orange Kheer) Spice mixes/powders/masalas Panch Phoron (Bengali Five Spice mix)