Mutton Pepper Fry…this post is for someone who thinks that I eat
way too much chicken and not enough real food!!
Mutton Pepper Fry
Ingredients:
- Mutton/Goat Meat or Lamb, boneless and cut into small pieces, 500 gm
- Coriander powder, 3 tsp
- Chili powder, 1 tsp
- Turmeric powder, ½ tsp
- Salt, to taste
- Water, about 2 ½ cups
- Onions, sliced finely, 3
- Garlic, sliced finely, 4-5 cloves
- Curry leaves, a handful
- Black peppercorns, coarsely crushed, 1- 1 ½ tbsp
- Oil, 2 tbsp
For the spice mix:
- Green cardamoms, 4
- Cloves, 4
- Cinnamon, 1” stick
Instructions:
Wash and clean the mutton.
Boil till tender with coriander powder, chili powder, turmeric powder
and salt – about 20-25 minutes. You should be left with about ¼ cup liquid to
be used later.
While the mutton is cooking, light dry roast and then finely
grind the green cardamoms, cloves and cinnamon. Keep aside.
Heat oil in a wok/kadhai or a pan.
Add in the onions and let them fry till they start turning
golden brown.
Add in the garlic, curry leaves and fry for a couple of minutes
till garlic gets soft.
Now add in the crushed peppercorns and the mutton with the
liquid. Sauté for 2-3 minutes over low heat.
Add in the spice powder, mix and let meat cook for a further 4-5
minutes until all the water dries up and meat is browned.
Check and adjust for seasoning. Done!
thanks kalyan
ReplyDeleteIs dhal good to go with this Mona?
ReplyDeleteI made a dhal last night to test the water, (fab by the way, thank you!) and now I'm looking at which lamb curry to do that the dhal will compliment best!
Bit tipsy turvy but I'm getting there!
Loving all the recipes Mona.xxx