Kheer
Kamala…or Orange Kheer…a traditional Bong sweet dish that I made today to mark the
start of Bengali New year…wishing everyone Shubo NoboBorsho ( that’s Happy New
Year in Bangla)...May your year be filled be love, peace and happiness J
Peel the oranges, seperate the segments and remove the membrane and seeds from every segment.
Break/Chop the oranges into bite size pieces and keep aside.
Kheer Kamala (Orange Kheer)
Ingredients:
- Milk, 1/ 2 liter
- Oranges/ Mandarins, 1-2
- Sugar, 2-3 tbsp or to taste
Instructions:
Peel the oranges, seperate the segments and remove the membrane and seeds from every segment.
Break/Chop the oranges into bite size pieces and keep aside.
In a thick bottom non stick
pan add milk and bring it to a boil.
Reduce the heat to medium and stirring continuously, continue heating the milk till it reduces to half in quantity.
Reduce the heat to medium and stirring continuously, continue heating the milk till it reduces to half in quantity.
Add sugar and stir, till it
dissolves completely in the milk.
Turn off the heat and let it
cool completely. Let the milk rest in the refrigerator for 1/2 hour.
Add the orange chunks and
refrigerate for 3-4 hours. Serve chilled.
Notes:
- This is not a thick kheer. The consistency is like a thick milkshake. You can use full fat milk if you want but unlike other Indian desserts it is not necessary. ( I always use toned milk and it works well for this one)
- The milk must be cooled completely before adding oranges otherwise the milk will curdle.
- You can add saffron, if you want, after taking the milk off heat.
- You can garnish with almonds and pistachios.
quite an interesting kheer.love the combo.
ReplyDeletethat was fast Meena! :-) ...try it,promise it is totally worth it!
Deletewow...intersting recipe. I am big fan of sweets....I will try and let u know!!!
ReplyDeletethank you :)..and look forward to hearing your verdict :)
Deleteinteresting kheer.. Loved the clicks... I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/
ReplyDeleteHey Nilu, thanks...have fun blogging! and luck for millions of hits that are sure to follow soon enough :-)
DeleteWould this work with a milk alternative, such as coconut or almond milk? Guessing full fat coconut milk might be a better option, with coconut palm sugar or other sweetener of choice.
ReplyDelete