Was cleaning my inbox the other day
and found a recipe of Green Papaya Salad I had sent to myself couple of years back…no subject, no
photo, no source just the recipe copy pasted...quite surprising since I
don’t think I had started reading up recipes on the internet just yet…around that
time and since God knows when, my favorite pastime and stress buster used
to be flipping through the innumerable
cookbooks that I have…read through the recipe and could understand why I would
have wanted to save it…I have not met or heard of anyone who doesn’t like Som
Tum…BUT with coconut cream??!!!?? I HAD
to try it…a few very minor tweaks…and am soooooooo glad I made this…just
stopped myself from giving this the title of the best Som Tum everrrrrrr cause
I didn’t have any prawns to add in…do try this and if you manage to click a
picture which looks better than what I have on, please do send it on me either
here or on facebook to post because everyone NEEDS to know that this salad is
beautiful inside and out!!
Mix all Dressing ingredients
together in a small bowl and stir till sugar fully dissolves.
If the dressing seems too thick, add a tablespoon or so of water.Do a taste check and further adjust according to taste – should be little sweet, a little tangy, a little spicy.
Green Papaya Salad (with coconut cream)
Ingredients:
- Green Papaya, peeled and coarsely grated
- Tomatoes, thin wedges
- Onions, thin sliced half moons
- Peanuts, roasted and slightly crushed, a handful
- Fresh Coriander leaves, a few
Dressing:
(specifying measurements to
give an idea of proportion, adjust to taste and quantity)
- Coconut Cream, 3 tbsp
- Oil , 1 tbsp ( any light neutral oil)
- Fish Sauce or Light Soy Sauce for vegetarians, 2 tbsp
- Sugar, 2 tsp
- Lemon juice, 1 tbsp
- Thai chili sauce or red chili flakes or if you get red bird’s eye chili, to taste
Instructions:
If the dressing seems too thick, add a tablespoon or so of water.Do a taste check and further adjust according to taste – should be little sweet, a little tangy, a little spicy.
Place papaya, tomatoes, onions and
most of the coriander in large bowl.
Squish everything lightly with your hands and pour over the dressing.
Mix and squish, squish, squish some more.
Add most of the peanuts and toss.Taste test again and adjust seasonings if required.
Squish everything lightly with your hands and pour over the dressing.
Mix and squish, squish, squish some more.
Add most of the peanuts and toss.Taste test again and adjust seasonings if required.
Arrange on a serving plate, top with
remaining peanuts and coriander. Serve immediately!
And unlike me, pls. ensure you have
some prawns when you make this L - fresh prawns, peeled and boiled
till done (max 3-4 minutes), drained, cooled and then tossed in with rest of
the stuff
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